1.dice/grate the outer portion of the pumpkin without peeling it.discard the inner portion.
2.heat the oil and add the asafoetida and fenugreek seeds.saute for a few seconds.
3.add the pumpkin, cover and cook for 10 mins.
4.add the turmeric powder and salt .toss a little and then add green chillies and garlic.cook further for 3-4 mins, tossing occasionally.
5.add cumin seed-coriander powader and cook covered for 3-4 mins on a low flame.
6.remove from the fire and serve hot.