sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Kainda Pharshi

Kainda Pharshi
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Phool Gobhi Kerau

Phool Gobhi Kerau

How to makePhool Gobhi Kerau?How to cookPhool Gobhi Kerau?Learn the recipePhool Gobhi Ke...

Vanilla Crepes

Vanilla Crepes

I also loved the smell of vanilla when my mother would maker her cookies....

Kainda Pharshi Recipe, How To Make Kainda Pharshi Recipe

How to makeKainda Pharshi?How to cookKainda Pharshi?Learn the recipeKainda Pharshiby vahchef.For all recipes visit

About Recipe

How to make Kainda Pharshi

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Kainda Pharshi
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Kainda Pharshi
• Green pumpkin - 1000 grams.
• Mustard oil - 3 tablespoons.
• Asafoetida a - pinch.
• Fenugreek seeds - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Salt - to taste.
• Green chillies - 4-5 numbers.
• Garlic - 2 teaspoons.
• Cumin seed - 1/2 teaspoons.
• Coriander powder - 1/2 teaspoons.

1.dice/grate the outer portion of the pumpkin without peeling it.discard the inner portion.

2.heat the oil and add the asafoetida and fenugreek seeds.saute for a few seconds.

3.add the pumpkin, cover and cook for 10 mins.

4.add the turmeric powder and salt .toss a little and then add green chillies and garlic.cook further for 3-4 mins, tossing occasionally.

5.add cumin seed-coriander powader and cook covered for 3-4 mins on a low flame.

6.remove from the fire and serve hot.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter