How to makeKadhai bhindi-curry?How to cookKadhai bhindi-curry?Learn the recipeKadhai bhindi-curryby vahchef.For all recipes visit vahrehvah.com
- Cut ladyfinger into thin long slices.
- Heat oil in a kadhai. Deep fry lady finger until crisp and light golden brown.
- Keep the fried lady finger aside. Just leave 2 tbsp oil in kadhai, remove the rest.
- Add cumin seeds and green chilli and fry for 30 seconds. Add sliced onion and fry until golden brown.
- Add gram flour, mango powder and saute for 3-4 minutes.
- Add lady finger and the remaining ingredients. Mix well. Heat for a few seconds and then remove from heat.
How to make the tasty recipe procedure as follows:
- Cut ladyfinger into thin long slices.
- Heat oil in a kadhai. Deep fry lady finger until crisp and light golden brown.
- Keep the fried lady finger aside. Just leave 2 tbsp oil in kadhai, remove the rest.
- Add cumin seeds and green chilli and fry for 30 seconds. Add sliced onion and fry until golden brown.
- Add gram flour, mango powder and saute for 3-4 minutes.
- Add lady finger and the remaining ingredients. Mix well. Heat for a few seconds and then remove from heat.
How to make the tasty recipe description mentioned here, How to makeKadhai bhindi-curry?How to cookKadhai bhindi-curry?Learn the recipeKadhai bhindi-curryby vahchef.For all recipes visit vahrehvah.com