Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 30 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Chicken
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 27, 2016
| • Fennel seeds crushed - Half teaspoons. | |
| • Cumin seeds crushed - 1 tablespoons. | |
| • Coriander seeds crushed - 1 tablespoons. | |
| • Green chilles crushed - 5-6 numbers. | |
| • Pepper corns crushed - 2 tablespoons. | |
| • Coriander leaves - 1 bunch. | |
| • Curry leaves - 3 springs. | |
| • Garlic paste - 100 grams. | |
| • Ginger paste - 50 grams. | |
| • Tomatoes - 0.5 lbs. | |
| • Shallots - 1 lbs. | |
| • Chicken (without skin) - 2 lbs. | |
| • Garam masala - 1 tablespoons. | |
| • Lemon juice - 1 tablespoons. | |
| • Turmeric powder - 1 teaspoons. | |
| • Salt - to taste. | |
| • Coconut oil - Half cup. |
Add oil to a hot clay pot. Add the peeled cut shallots to it and sauteacute; until it becomes light brown Add the ginger and garlic paste and sauteacute; till the raw smell goes off Add chicken cut into small pieces to it and sauteacute;. Add the crushed green chilies, pepper corns, coriander seeds, cumin seeds. After frying for few minutes add crushed fennel seeds and lemon juice. Add curry leaves and sliced tomatoes Cover and cook on low flame until tomatoes turn pulpy Add turmeric powder and garam masala and mix well Add salt for taste. Cook covered for 5 minutes. Check the seasonings and add chopped coriander leaves As soon as you add coriander leaves mix and keep the pot closed. Reopen only when you are ready to serve
Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...
How to makechicken bharat?How to cookchicken bharat?Learn the recipechicken bharatby vah...
Chicken biryani one of its special dishes popular throughout the world in different vari...
How to makeBrinjal and Dryfish Pahi?How to cookBrinjal and Dryfish Pahi?Learn the recipe...
How to makeChola Ma Gosht?How to cookChola Ma Gosht?Learn the recipeChola Ma Goshtby vah...
How to makeTomato sauce with meat balls ?How to cookTomato sauce with meat balls ?Learn ...
This is a medicinal preparation of Chicken. It is widely made in Malabar region of Kerala. It is made during the monsoon times. It keeps your body warm. It also helps in good digestion.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
