Small dollops of fruit jam add an extra touch of sweetness to these moreish French butter cookies.
- Take a bowl, add butter, cream it, in this add powder sugar, mix it well.
- Now add vanilla extract along with 1 tablespoon of water, again mix it. Later, add all purpose flour, knead it like a dough,
- Take the dough, sprinkle with flour on top of floor, roll this dough into sheets, then take a fancy cutter and cut even number of the cookies into similar size.
- After cookies are transfered in tray, leave half of the cookies just like that and to the rest of the cookie make a well in the center of each cookie using a smaller cutter.
- Bake both of them at 180 degree centigrade for 15 minutes.
- Now, take jam, with palate knife cream it.
- At last, to serve it take the hallow one put in on the flat once, fill the hole with your favorite jam. Put it in the oven for 1 more minute and remove them.
Delicious Jam Filled Butter Cookies is now ready to serve.