These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting they are a brilliant addition to any teatime table.
- Take a bowl, add butter, sugar and mix nicely, later add egg, vanilla essence, lemon rind and mix nicely.
- Then add milk to the same bowl and mix thoroughly.
- In this, all-purpose flour bowl, add a pinch of baking soda, baking powder, a little salt and mix it. Later transfer this to the above bowl.
- Even add lime juice to it and mix thoroughly.
- Fill this mixture in silicon cupcake moulds till 3/4 part and bake it at 180-degree centigrade for 15 minutes.
Now the soft lime cupcake is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl, add butter, sugar and mix nicely, later add egg, vanilla essence, lemon rind and mix nicely.
- Then add milk to the same bowl and mix thoroughly.
- In this, all-purpose flour bowl, add a pinch of baking soda, baking powder, a little salt and mix it. Later transfer this to the above bowl.
- Even add lime juice to it and mix thoroughly.
- Fill this mixture in silicon cupcake moulds till 3/4 part and bake it at 180-degree centigrade for 15 minutes.
Now the soft lime cupcake is ready to serve.
How to make the tasty recipe description mentioned here,These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting they are a brilliant addition to any teatime table.