Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added.
- First, cut chicken into small pieces thenadd a pinch of salt, cornstarch mix.
- To it add a half teaspoon of egg white and mix it again.
- Later, drop the chicken pieces into boiling stock and let it simmer for around 5 to 7 minutes till the chicken floats on top.
- Then season it with some salt, chopped tomatoes, red chili sauce, tomato ketchup and soya sauce, hot chili sauce.
- Even if you like a thick gravy consistency, add some cornstarch dissolved in water.
- Then take egg white beat them and pour it into the soup.
- At last, sprinkle chopped coriander leaves, serveit hot.
How to make the tasty recipe procedure as follows:
- First, cut chicken into small pieces thenadd a pinch of salt, cornstarch mix.
- To it add a half teaspoon of egg white and mix it again.
- Later, drop the chicken pieces into boiling stock and let it simmer for around 5 to 7 minutes till the chicken floats on top.
- Then season it with some salt, chopped tomatoes, red chili sauce, tomato ketchup and soya sauce, hot chili sauce.
- Even if you like a thick gravy consistency, add some cornstarch dissolved in water.
- Then take egg white beat them and pour it into the soup.
- At last, sprinkle chopped coriander leaves, serveit hot.
How to make the tasty recipe description mentioned here,Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added.