Masala Egg Paratha is a delicious Indian flatbread made with grated boiled egg spice mix stuffed in whole wheat bread dough and pan-fried until golden in colour.
- In a bowl add boiled and grated egg and add pepper powder, chopped coriander leaves, salt, mix this well.
- In a another bowl add whole wheat flour, salt, oil, water, mix it like a dough, rest for 15 minutes.
- divide the dough into equal portions, Roll out into small circles and stuff the egg mixture and seal it and roll them.
- Apply ghee or butter shallow fry the paratha on both sides till golden color.
How to make the tasty recipe procedure as follows:
- In a bowl add boiled and grated egg and add pepper powder, chopped coriander leaves, salt, mix this well.
- In a another bowl add whole wheat flour, salt, oil, water, mix it like a dough, rest for 15 minutes.
- divide the dough into equal portions, Roll out into small circles and stuff the egg mixture and seal it and roll them.
- Apply ghee or butter shallow fry the paratha on both sides till golden color.
How to make the tasty recipe description mentioned here,Masala Egg Paratha is a delicious Indian flatbread made with grated boiled egg spice mix stuffed in whole wheat bread dough and pan-fried until golden in colour.