Jackfruit and aloo curry

Prep time : 10 mins

Cook time : 35 mins

Total time : 35 mins

Author :Vahchef

Main Ingredient : Other

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 11, 2016

Ingredients used in Jackfruit and aloo curry

• Musturd oil - 1 cup.

• Salt - to taste.

• Termeric - 1 tablespoons.

• Cumin powder - 1 teaspoons.

• Corinder podwer - 1 teaspoons.

• Ginger and garlic paste - 2 teaspoons.

• Onion paste - 1 cup.

• Jackfruit peices - 1/2 kg can.

• Potato - 2 bag.

• Chilli powder - 1 tablespoons.

Method:

cut small peice of jackfrut.then deep fry in musturd oil add little bit turmeric.remove in a bowl .cut potato in small piece and do deep fry then remove in a bowl. After then rest of oil will e preparing for gravy. for gravy--- In oil put onion paste after 50% fry add ginger garlic paste then corinder powder the cunim power and chilli powder.And fry til oil will leave. then add aloo and jackfruit and fry for 5 min and add water. then lastly add fresh gram masala powder. and serve with rice.