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Ishtu Recipe, How To Make Ishtu Recipe

Name: ishtu
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Its a kerala dish made with potatos.

About Recipe

How to make ishtu

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Potatos

Servings : 0 persons
Published date : November 15, 2016

Ingredients used in ishtu
• Coconut milk - 2 cup.
• Curryleaves - 1 springs.
• Ginger - 2 inch piece.
• Greenchily - 1-2 numbers.
• Onion - 1 numbers.
• Potato - 3-4 numbers.
• Coconut oil - 1 teaspoons.
Method:
Chop potatos in thin cube slices.Chop onions length wise.cut ginger amp; greenchilly into 3-4 pieces. In cooking pan, add potatos, onion, greenchilly, ginger and add water to it to cook.When the potato is almost done(dont mash the potato) add coconut milk or well ground coconut in it.Keep it for few mins.After its done add curry leaves and coconut oil. This you can eat as a side dish for rice and it goes with chappathis.