vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Indian Fish Curry

Indian Fish Curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken Farcha

Chicken Farcha

How to makeChicken Farcha?How to cookChicken Farcha?Learn the recipeChicken Farchaby vah...

Chicken Temperado

Chicken Temperado

How to makeChicken Temperado?How to cookChicken Temperado?Learn the recipeChicken Temper...

Petit Pate

Petit Pate

Its a mached potato with a chicken or mutton or beef curry based stuffing The number of ...

Chang-chorim

Chang-chorim

How to makeChang-chorim?How to cookChang-chorim?Learn the recipeChang-chorimby vahchef.F...

Curry Leaves Mutton

Curry Leaves Mutton

How to makeCurry Leaves Mutton?How to cookCurry Leaves Mutton?Learn the recipeCurry Leav...

Indian Fish Curry Recipe, How To Make Indian Fish Curry Recipe

This is normally made in krishna delta region of Andhra Pradesh.This is very spicy and served with white rice.

About Recipe

How to make Indian Fish Curry

(1 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Indian Fish Curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Indian Fish Curry
• Tamarind juice ( preferebly home made) - 1 cup.
• Turmaric - 1 pinch.
• Salt - 3 tablespoons.
• Red chilli powder - 3 tablespoons.
• Coriander powder - 5 tablespoons.
• Green chilli - 5 numbers.
• Onions - 3 large.
• Ginger garlic paste - 3 tablespoons.
• Fish pieces (possibly fresh ones) - 500 grams.
• Cooking oil - 100 grams.
• Coriander leaves - 1 cup.
• Curry leaves - 10 leaf.
• Garam masala powder - 1 tablespoons.
Method:
1) Marinate fish pieces with 1 tbsp salt, 3 spoon red chilli powder, 1 tbsp ginger garlic paste, pinch of turmaric, coriiander powder. leave it for Half an hour. 2) Add oil to a pan which is wide enough to place the pieces without overlapping. 3 Add onions, 2 tbsp ginger garlic paste, green chillies, coriander leaves to the pan till onions turn to golden brown.(medium flame). 4) add fish pieces and turn them to other side immiedietly just to apply oil on both sides. take care not to overlap any othe fish pieces. place them side by side. 5) place the lid on top an cook for 10 min in low flame. 6) add tamarind juice till the pieces get drowned in this pan. 7) shake the dish gently holding to its sides, just to mix it very well. 8) cook it on high flame till the gravy becomes thick and oil comes to the top. 9) Add garam masala and finely chooped corriander leaves, then cook for 5 more minutes in low flame and turn the flame off. 10) it tastes better after 30 minutes when served with hot white rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter