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Soft Idly Manchurian Recipe, How To Make Soft Idly Manchurian Recipe

Name: Soft Idly Manchurian
Prep time: 7 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Something Different from usual idilies

About Recipe

How to make Soft Idly Manchurian

(89 ratings)

0 reviews so far

Prep time
7 mins

Cook time
10 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Soft Idly Manchurian
• Green chiily - 5 piece.
• Ginger - 1/4 piece.
• Garlic - 3 clove.
• Onion(chopped) - 1 big.
• Oil - 2 tablespoons.
• Idly (small) [mix above ingredients to make idly fry] - 20 piece.
• Water - - .
• Salt - As needed .
• Soyasauce - 1 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Corn flour - 1/2 cup.
• Maida - 1/2 cup.
• Oil - As required to fry.
• Soya sauce - 1 teaspoons.
• Schezwan sauce (chings) - 1 1/2 teaspoons.
• Salt - As needed .
• Tomato ketchup - 2 teaspoons.
Method:
In a bowl take maida, Cornflour, Ginger Garlic Paste Soya Sauce, Salt and Water as required and mix well. Do not mix it very watery. Dip those Idlies in the batter. Heat the Oil that was kept aside for frying Idlies. Fry idlies until golden brown and keep it aside. Now heat oil in tawa. Add chopped onion, ginger, garlic, green chillies and salt as required and saute it for some time. Then add Soya Sauce , Schezwan sauce and tomato ketchup and saute well. Now add those fried idlies in this mix and saute it well .Can decorate it with onions, Tomato , Coriander Leaves and Spring Onions.