vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hubbys Fevourite Dry Chatni

Hubbys Fevourite Dry Chatni
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Prawn thokku

Prawn Thokku

Yummy with dosa, idli,roti n rice......

Achar Gosh

Achar Gosh

How to makeAchar Gosh?How to cookAchar Gosh?Learn the recipeAchar Goshby vahchef.For all...

Chicken Biriyani(Spicy)

Chicken Biriyani(spicy)

How to makeChicken Biriyani(Spicy)?How to cookChicken Biriyani(Spicy)?Learn the recipeCh...

Bulgogi

Bulgogi

How to makeBulgogi?How to cookBulgogi?Learn the recipeBulgogiby vahchef.For all recipes ...

Phulko tarkari

Phulko Tarkari

How to makePhulko tarkari?How to cookPhulko tarkari?Learn the recipePhulko tarkariby vah...

Hubbys Fevourite Dry Chatni Recipe, How To Make Hubbys Fevourite Dry Chatni Recipe

This was done by me accidently from some extra small amount of left over ingridients. and its most fev. of my hubby and also Family. If You like this mail me :).

About Recipe

How to make Hubbys Fevourite Dry Chatni

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Hubbys Fevourite Dry Chatni
Author : Vahchef
Main Ingredient : Garlic
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in Hubbys Fevourite Dry Chatni
• Chilli powder - 1/2 teaspoons.
• Salt - 1/4 teaspoons.
• Black salt - 1/4 teaspoons.
• Dry date powder (kharek) - 1 teaspoons.
• Coconut powder (dry) - 1 teaspoons.
• Sesame seeds - 2 teaspoons.
• Garlic pods - 10-12 numbers.
• Almond - 7-8 numbers.
• Peanuts - 2 teaspoons.
Method:

Mix all above ingridents in small mixture jar. And churn for 3-4 mins. Check inside jar that all ingridents are finely crushed, if not bring them togater from sides and churn it again. And its ready. When you open it and its tempting smell make you mad.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter