sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Horali Saaru Horse Gram Rasam

horali saaru horse gram rasam
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Paneer And Spinach Wonton

Paneer And Spinach Wonton

Paneer and Spinach wonton is an Indo Chinese recipe made with shredded spinach, cottage c...

Rincled Potatoes

Rincled Potatoes

Rincled potatoes delicius to be as companion to sauce based dishes, like Salmorejo Chiken...

Horali Saaru Horse Gram Rasam Recipe, How To Make Horali Saaru Horse Gram Rasam Recipe

this rasam is from dakshina kannada(karnataka).it tastes awesome with rice.

About Recipe

How to make horali saaru horse gram rasam

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
horali saaru horse gram rasam
Author : Vahchef
Main Ingredient : Horse gram
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in horali saaru horse gram rasam
• Mustard seeds - 1 tablespoons.
• Whole dry red chillies - 3 numbers.
• Garlic - 10 clove.
• Jagerry - 2 tablespoons.
• Thick tamarind plup - 5 tablespoons.
• Coriander seeds - 2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Rasam powder - 3 tablespoons.
• Grated coconut - 1/2 cup.
• Horse gram - 4 tablespoons.
• Coriander leaves - 1/2 cup.
• Curry leaves - 10 numbers.
• Salt - to taste.
1.dry roast horse gram until it splutters like sesame seeds(when u press is with thumb and index fingers it should become powder) 2.dry roast coriander seeds,chillies,cumin seeds until they change the colour. 3.In a blender take horse gram,grated coconut,cumin,coriander seeds,red chillies,turmeric and make a paste. a kadai,take tamarind,jagerry salt n lil water n bring it to add the paste,cup of water and boil for 3-4min. 5.add rasam powder and boil for 10min.9add some more water if required,it should be little thick not too much thick ot thin consistency) 6.take a seperate kadai for tempering.add oil ,add mustard seeds after it splutters,add garlic n fry it until it changes it colour to gold.add curry leaves . 7.add this tempering to the rasam n garnish with chopped coriander leaves

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter