vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hooman - Goan Prawn Curry

Hooman - Goan prawn curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Dry chicken fry

Dry Chicken Fry

This is a recipe I have learnt from my aunty who is staying in my home town....

Hot Pepper Chicken

Hot Pepper Chicken

This recipe is different from chettinad pepper chicken. This is a unique dish with excell...

Beef with Black Bean Sauce

Beef With Black Bean Sauce

How to makeBeef with Black Bean Sauce?How to cookBeef with Black Bean Sauce?Learn the re...

fish moilee

Fish Moilee

How to makefish moilee?How to cookfish moilee?Learn the recipefish moileeby vahchef.For ...

roasted chicken

Roasted Chicken

How to makeroasted chicken?How to cookroasted chicken?Learn the reciperoasted chickenby ...

Hooman - Goan Prawn Curry Recipe, How To Make Hooman - Goan Prawn Curry Recipe

Coconut based curry to be eaten with boiled rice - staple Goan food

About Recipe

How to make Hooman - Goan prawn curry

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
Hooman - Goan prawn curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Hooman - Goan prawn curry
• Peppercorns - 2-3 numbers.
• Coriander powder - 1/4 teaspoons.
• Chopped green chilly - 1 numbers.
• Chilli powder - 1/4 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Fresh peeled prawns - 1/2 cup.
• Vegtable oil - 1 tablespoons.
• Chopped onion - 2 tablespoons.
• Grated fresh coconut - 1 cup.
• Hing (asafoetida) - 1 pinch.
• Tamarind paste - 1 teaspoons.
• Salt - to taste.
Method:

Wet-grind all ingredients except for the oil, green chilly, onions and prawns. Keep the fine-ground paste aside. If fresh coconut is unavailable then use canned coconut milk to which turmeric, chilli, coriander powders, salt, hing and tamarind paste can be added. Also add pepper powder instead of the peppercorns. Heal oil in a saucepan, saute the chopped onion and green chilly till the onion is lightly colored, but not browned. Add the peeled prawns and saute for 1 min on low fire. Add the coconut paste and add water to make the curry of a consistency such that it can be mixed with boiled rice to eat it. Heat the curry until it comes to boil but do not allow it to heavily boil as then the coconut milk splits and the curry is spoiled. Eat with boiled rice, with fried fish and vegetables as sides.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter