Green peas uttapam is a delicious Indian recipe served as a bread which is a very healthy and colorful dish as it adds a touch of color to these wholesome uttapams. It's a touch of enhancement to have by sidedish with peanut chutney.
- Boil green peas and take it in a bowl.
- Grind urad dal to a fine powder and keep aside.
- Now add finely chopped green chilies and coriander leaves.
- To it, even add salt and mash it with a masher.
- After this, add coriander powder, urad dal powder, rice flour and baking powder, mix it well.
- At last, add buttermilk to the same pan to make uttapam batter.
- On a hot nonstick pan pour this batter like dosa in a thick small consistency. Cook both the sides till it becomes golden in color.
How to make the tasty recipe procedure as follows:
- Boil green peas and take it in a bowl.
- Grind urad dal to a fine powder and keep aside.
- Now add finely chopped green chilies and coriander leaves.
- To it, even add salt and mash it with a masher.
- After this, add coriander powder, urad dal powder, rice flour and baking powder, mix it well.
- At last, add buttermilk to the same pan to make uttapam batter.
- On a hot nonstick pan pour this batter like dosa in a thick small consistency. Cook both the sides till it becomes golden in color.
How to make the tasty recipe description mentioned here,Green peas uttapam is a delicious Indian recipe served as a bread which is a very healthy and colorful dish as it adds a touch of color to these wholesome uttapams. It's a touch of enhancement to have by sidedish with peanut chutney.