Green peas and paneer dal is a north Indian based dish consisting of paneer and green peas. It is served with roti, pulka and rice.
- Heat oil in a pan and add cumin seeds, cloves, ginger, cinnamon sticks, bay leaf, tomato puree, turmeric powder, coriander powder, red chili powder, little salt and saute it for 2 minutes.
- To it add green peas and mash it with masher, add water, paneer pieces.
- Check for seasoning and add kasuri methi, cook it for 5 minutes.
Now green peas and paneer dal is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add cumin seeds, cloves, ginger, cinnamon sticks, bay leaf, tomato puree, turmeric powder, coriander powder, red chili powder, little salt and saute it for 2 minutes.
- To it add green peas and mash it with masher, add water, paneer pieces.
- Check for seasoning and add kasuri methi, cook it for 5 minutes.
Now green peas and paneer dal is ready to serve.
How to make the tasty recipe description mentioned here,Green peas and paneer dal is a north Indian based dish consisting of paneer and green peas. It is served with roti, pulka and rice.