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Green Onion Roti

green onion roti
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Green Onion Roti Recipe, How To Make Green Onion Roti Recipe

in your site there is no specific dscription for sindhi food,which is considered very moderate.among menuof sindhi food this is very easy ,tasty and nutritious one.

About Recipe

How to make green onion roti

(59 ratings)
0 reviews so far
Prep time
40 mins
Cook time
20 mins
Total time
60 mins
green onion roti
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in green onion roti
• Red chilly powder - to taste.
• Salt - to taste.
• Roasted and crushed anardana - 1 tablespoons.
• Chopped onion - 1 cup.
• Wheat meal dough - 1 cup.
• Ghee/butter - to taste.
Method:
except ghee and dough mix other ingredients in a bowl.make 4 parts of dough of round balls.same way make 4 parts of onion mixture.take one ball of both ingrdients.put one part of onion mixture and put it under ball of dough.spreard it with hands for 4 inches round.than take belan and spread like chapti and fry at low to medium stove with ghee.when both sides occured golden color serve it with pickels or chatney and papad.





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