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Green Gobhi Recipe, How To Make Green Gobhi Recipe

Name: Green Gobhi
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Florets cooked in spicy Corianderand Spring Onion Gravy

About Recipe

How to make Green Gobhi

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Green Gobhi
• Red chiili powder - 1/2 teaspoons.
• Cumin seeds - teaspoons.
• Coriander powder - 2 teaspoons.
• Turmeric - pinch.
• Salt - to taste.
• Desi ghee - 2 tablespoons.
• Yoghurt - 1 cup.
• Green chillis - 2 piece.
• Tomato - 3-4 slice.
• Garlic - 2-3 clove.
• Coriander leaves - 1 bunch.
• Spring onions - 1 bunch.
• Cauliflower florets - 10 piece.
• Garam masala - pinch.
• Water - 1/2 cup.
• Hing - pinch.
• Dry mint leaves powder - 1/2 teaspoons.
• Oil - to fry.
Method:
Blend Spring Onions,Coriander Leaves,Garlic,Green Chillis,Yoghurt to a smooth paste. Fry the Cauliflower florets,don#39;t change the colour of it. Put it on an absorbent . Heat Desi Ghee in a pan,add Cumins Seeds. When it starts crackling add Hing,stir it and add coriander paste to it. Add all the spices except Garam Masala. Stir well till it leaves ghee to the pan. Add fried Florets to it and mix. Add water to make it a gravy, Let it boil for few mins,add Garam masala, dried Mint leaves to it. Garnish it with Tomato slices and serve it with Naan or Tandoori Roti.