green beans curry

Prep time : 15 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Beans

(2 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in green beans curry

Method:

Preparations: 1 ). First we need green beans to be finely chopped and boiled for atleast 15 min in medium to high flame so that our beans should be soft to eat . 2 ). Mean while ,Roast sesame seeds and 3 red chillies ,when it turns to fried color take out and make powder which gives u nice smell Procedure: 3 ).Take a pan Heat it and keep oil in it ,when it gets hot add channa dal,urad dal and fry for a min,then add mustard seeds ,cumin seeds curry leaves ,remaining red chillies stir and fry .(Maintain medium heat) 4 ) Add Boiled Green Beans ,turmeric powder ,salt ,chilli powder and close the lid for 2-3 minutes so that beans get coated with all the things . 5 ).Now add the sesame powder keeping flame to low and mix well until it gets well coated ( takes 1minute) and switch off the Flame It gives you really very good smell which indicates that its ready to eat . Yummy Yummy green beans curry is Ready to eat .