The younger the lamb is, the smaller the lamb will be, however, the meat will be more tender. Sheep mutton is meat from a sheep over two years old, and has a less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.
Mutton also known as
| Language | Ingredient Name |
|---|---|
| Bangali | vera mangso |
| Gujarati | gheta nu gos |
| Hindi | bakri ka gosht |
| Kannada | mamsa |
| Kashmiri | maaz |
| Malyalam | attiraichi |
| Marathi | manssheli |
| Oriya | manaisa chheli |
| Tamil | attiraichi |
| Telugu | mamsamu |
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