The younger the lamb is, the smaller the lamb will be, however, the meat will be more tender. Sheep mutton is meat from a sheep over two years old, and has a less tender flesh. In general, the darker the colour, the older the animal. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.
Mutton also known as
Language | Ingredient Name |
---|---|
Bangali | vera mangso |
Gujarati | gheta nu gos |
Hindi | bakri ka gosht |
Kannada | mamsa |
Kashmiri | maaz |
Malyalam | attiraichi |
Marathi | manssheli |
Oriya | manaisa chheli |
Tamil | attiraichi |
Telugu | mamsamu |