Matki is very famous in Maharastrian cuisine. The beans are soaked overnight to make them sprout. These sprouted beans are used for Salad, Misal and usal
Moth Beans also known as
Language | Ingredient Name |
---|---|
Bangali | |
Gujarati | Math |
Hindi | Moth |
Kannada | |
Kashmiri | |
Malyalam | |
Marathi | Matki |
Oriya | |
Tamil | Narippayar |
Telugu |