Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They occur in all tropical and temperate seas. Most live offshore in the oceanic environment but a few, like the Spanish mackerel (Scomberomorus maculatus), enter bays and can be caught near bridges and piers
Mackeral also known as
Language | Ingredient Name |
---|---|
Bangali | |
Gujarati | |
Hindi | |
Kannada | Thirijande |
Kashmiri | |
Malyalam | Chamba |
Marathi | Labi |
Oriya | |
Tamil | Parai |
Telugu | Pora |