Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Khoa is normally white or pale yellow. Khoa prepared in the winter may be saved for use in the summer and may acquire a green tinge and grainier texture from a surface mould. This is called hariyali (green khoya) and is used to make gulab jamun.
Khoa also known as
| Language | Ingredient Name |
|---|---|
| Bangali | Khoa khir |
| Gujarati | |
| Hindi | Khoa |
| Kannada | Khoa |
| Kashmiri | |
| Malyalam | Khoa |
| Marathi | Khava |
| Oriya | Kua |
| Tamil | Thirattu pal |
| Telugu | Khoa |
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