Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Generally, honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars, from indeterminate origin, or can be blended after collection.
Honey also known as
| Language | Ingredient Name |
|---|---|
| Bangali | Mou |
| Gujarati | |
| Hindi | Shaid |
| Kannada | ten |
| Kashmiri | Maanch |
| Malyalam | then |
| Marathi | madh |
| Oriya | |
| Tamil | then |
| Telugu | thene |
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