Fresh ginger should be peeled before eaten. For storage, the ginger should be wrapped tightly in a towel and placed in a plastic bag, and can be kept for about three weeks in a refrigerator and up to three months in a freezer.
Ginger also known as
Language | Ingredient Name |
---|---|
Bangali | Ada |
Gujarati | Adu |
Hindi | Adrak |
Kannada | |
Kashmiri | |
Malyalam | Inji |
Marathi | Ale |
Oriya | Ade |
Tamil | Inji |
Telugu | Allum |