Coriander roots have a deeper, more intense flavor than the leaves. They are used in a variety of Asian cuisines. They are commonly used in Thai dishes including soups and curry pastes.Coriander leaves are high in vitamin C, vitamin K and proteins.These coriander leaves lowers the bad cholestoral and increases good cholestoral.It is good for digestive system and for bowel movements.The anti-septic properties in these leaves are used for curing mouth ulcers.To those who are suffering from anemia,these leaves are good for curing it, coriander leaves contains high amounts of iron.
Coriander leaves also known as
Language | Ingredient Name |
---|---|
Bangali | Dhane sag |
Gujarati | kothmir |
Hindi | hara dhania |
Kannada | kothambari soppu |
Kashmiri | |
Malyalam | kothamalli |
Marathi | kothim bir |
Oriya | dhania |
Tamil | kothamalli |
Telugu | kothimiri |