Catfish have been widely caught and farmed for food for hundreds of years in Africa, Asia, Europe, and North America. Judgments as to the quality and flavor vary, with some food critics considering catfish as being excellent food, others dismiss them as watery and lacking in flavour
Cat fish also known as
| Language | Ingredient Name |
|---|---|
| Bangali | |
| Gujarati | |
| Hindi | |
| Kannada | Mogamshede |
| Kashmiri | |
| Malyalam | Etta |
| Marathi | Shingala |
| Oriya | |
| Tamil | Mandai kaleru |
| Telugu | tedijella |
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