Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. It also refers to a range of fermented milk drinks, common in warm climates (e.g., India, or the Southern USA) where fresh milk would otherwise sour quickly
Butter Milk also known as
Language | Ingredient Name |
---|---|
Bangali | ghol |
Gujarati | chhas |
Hindi | Lassi |
Kannada | Majjige |
Kashmiri | chuakuduad |
Malyalam | Moru |
Marathi | tak |
Oriya | Gholadhi |
Tamil | Moru |
Telugu | Majjiga |