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Apricot


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Everything about Apricot :

Apricot cultivars are most often grafted on plum or peach rootstocks. A cutting of an existing apricot plant provides the fruit characteristics such as flavour, size, etc., but the rootstock provides the growth characteristics of the plant. Apricots and plums can hybridize with each other and produce fruit that are variously called pluots, plumcots, or apriums.

Apricots have a chilling requirement of 300 to 900 chilling units. They are hardy in USDA zones 5 through 8. Some of the more popular cultivars of apricots include Blenheim, Wenatchee Moorpark, Tilton, and Perfection.

Apricot also known as

Language Ingredient Name
Bangali  
Gujarati  
Hindi Khoomani 
Kannada  
Kashmiri Tser 
Malyalam  
Marathi  
Oriya  
Tamil  
Telugu  


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