Ginger Chicken Hyderabadi Style

Prep time : 40 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Chicken

(6 ratings)

3 reviews so far

Servings : 0 persons

Published date : November 25, 2016

Ingredients used in Ginger Chicken Hyderabadi Style

• Tomato ketchup - little .

• Veniger - little .

• Ajinamotto - little .

• Soya sause - little .

• Tomatoes - 3 big .

• Onions - 2 big .

• Ginger n garlic paste - 100 gms .

• Chicken - 2 pound.

• Salt - to taste .

• Turmeric - little .

• Mirchi - to taste .

Method:

Firstly wash chicken thoroughly, drain water well n then add little veniger, salt and little mirchi powder.... n then heat the non stick pan n den shallow fry the chicken untill it looses its moisture n gets cooked really well..n take them out of pan n put it aside while we prepare the gravy... coming to the gravy ....cut onions very finely n add into the pan.. remember this dish needs little more oil.. den fry onions very well....den add ginger garlic paste.. dis is ginger chicken so ginger -garlic paste must be in high quantity....fry d paste really well in oil.. dis is must if not d gravy tastes raw......add turmeric....den make puree of tomatoes n add it to d paste n stir well....while the gravy starts cooking add little veniger,soya sause,tomato ketchep,chilli sause, ajinomotto.......add salt n mirchi.....stir well....now add d chicken pieces into d gravy n mix well.......now cook dis in a low medium flame until d oil oozes out well....add orangish-red food colour it to get the restaurant look....mix ocassionally.....cook untill d raw taste is gone n d oil oozes really well.......n add sum chopped coriander for garnishing.....Ginger Chicken is ready to eat :)