vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ghiya Daal

GHIYA DAAL
Lemon Rasam

Lemon Rasam

Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins....

Chicken Chana Masala

Chicken Chana Masala

chicken Chana masala also known as chole masala or channa (plural) is a popular Punjabi d...

PLANTAIN SUKKE

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Pesara Aloo Bonda

Pesara Aloo Bonda

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time....

Tiffin Center Sambhar

Tiffin Center Sambhar

A recipe of delicious Udupi style sambar or tiffin center style. This dish is made with ...

Fat Free Sambhar - Be Fit Be Cool - AAPI

Fat Free Sambhar - Be Fit Be Cool - Aapi

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

Ghiya Daal Recipe, How To Make Ghiya Daal Recipe



About Recipe

How to make GHIYA DAAL

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
GHIYA DAAL
Author : Vahchef
Main Ingredient : Dall
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in GHIYA DAAL
• Salt - to taste.
• Desi ghee or oil - 4 tablespoons.
• Ginger & garlic paste - half tablespoon.
• Chopped onion - half number.
• Green chilli - 4 numbers.
• Tomato - 1 number.
• Chana daal - 1 cup.
• Chooped ghiya(bottlegourd) in small pieces. - 2 cups.
• Turmric - half tea spoon.
• Red chill powder - to taste.
• Kasturi methi - half tea spoon.
• Coriander powder - half tea spoon.
Method:
  • Soak Chana Daal in water for 4-5 hours.
  • Add Ghee or oil in pressure cooker and heat it.
  • Add Onion and put little salt and fry it till golden brown.
  • Add ginger garlic paste and saute it for few seconds
  • Add green chillis and mix well and saute it for few more seconds.
  • Add turmric,redchilli podwer, coriander powder,kasturi methi powder and mix well
  • Add Tomatos and and mix it till tomatos slietly cooked.
  • Add Ghiya, daal and mix well.
  • Add water in which ghiya daal is soaked and add more water if required as all the ingredients should be dipped.
  • Cover the cooker lid and cook it on midum heat for 12 minutes after the pressure made in cooker.
  • Open the cooker when pressure released and mix it well.

Garnish with chopped coriander and serve hot with rice or roti.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter