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Fruit Pulav Recipe, How To Make Fruit Pulav Recipe

Name: Fruit Pulav
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeFruit Pulav?How to cookFruit Pulav?Learn the recipeFruit Pulavby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Fruit Pulav

(59 ratings)

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Prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Fruit Pulav
• Poppy seeds - 2 teaspoons.
• Cashew nuts - 1 tablespoons.
• Almonds (remove skin) - 1 tablespoons.
• Sugar - 1 tablespoons.
• Mixed diced fruits (different varieties) - 1 cup.
• Cinnamon - 1 inch piece.
• Bayleaf - 1 leaf.
• Water - 1 cup.
• Milk - 1 cup.
• Raisins - 1 tablespoons.
• Ghee - 2 tablespoons.
• Basmati rice - 1 cup.
• Ginger - 1/2 inch piece.
• Garlic - 4 piece.
• Cardamom - 2 piece.
• Salt as required - .
Method:
Grind together : Almonds, Cashewnuts, Poppy seeds, Ginger and Garlic. Wash and soak rice for 10 min. Heat Ghee in pressure cooker and fry Cardamom, bayleaf and cinnamon. Drain the rice, add to the pressure cooker and fry for 2 min. Heat the milk, boil the water and pour into the cooker. Add Salt, sugar and ground paste. Reduce flame. Cover and pressure cook for 10 min. Slightly fry the raisins simultaneously. After removing the presssure cooker from fire, add diced fruits (you can even use the tins available in supermarkets), fried raisins to the rice. Mix gently and serve hot.