Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

An authentic mouth watering Bengali recipe. Cooked with fish and vegetables....

tender chunks of lamb in a tangy herb sauce with beans....

How to makeFish Patia?How to cookFish Patia?Learn the recipeFish Patiaby vahchef.For all...

I am a german physics student and based on the essence of your videos i have come up with...

Hi, I am latha from chennai. I tried this varity chicken and i like it, so i want to shar...

Fish Kebab Recipe, How To Make Fish Kebab Recipe

Name: fish kebab
Prep time: 2 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

tuna fish mixed with spices then fried, very easy and very tasty...

About Recipe

How to make fish kebab

(89 ratings)

0 reviews so far

Prep time
2 mins

Cook time
5 mins

Total time
7 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 06, 2016

Ingredients used in fish kebab
• Whole coriander seeds crushed well - 2 teaspoons.
• Coriander - bunch large.
• Green chillis - 7 numbers.
• Mint sauce - 1 teaspoons.
• Ginger garlic paste - 4 tablespoons.
• Tuna fish - 4 cans can.
• Salt to taste - 1/2 teaspoons.
• Dried methi leaves - 3 teaspoons.
• Eggs - 3 numbers.
Method:
put ginger garlic paste, mint sauce, green chillis, fresh coriander, dried methi leaves, salt, all in a blender and make a fine paste. drain the tuna fish from any oil or water throughly, then add the paste to the tuna fish and mix throughly together, add egg to bind the ingredients together. whisk 2 eggs. with the mixture divide into flat burger shapes, then dip in egg mixture and fry both side until brown.