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Fish Curry

Fish Curry
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About Recipe

How to make Fish Curry

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Fish Curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Fish Curry
• Tamarind - Lemon Size ball to taste.
• Turmeric - 2 pinch.
• Poppy seeds powder - 1/2 teaspoons.
• Corriander powder - 1/2 teaspoons.
• Salt - to taste.
• Chilli powder - 3 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Cloves - 4 numbers.
• Onion - 1 large.
• Fish - 2 pound.
• Vegetable oil - 3 tablespoons.
• Fresh corriander - Handful - Finely Chopped bunch.

1. Cut the onion and fry then until translucent. Then add the Cloves and fry it for 3-4 mins. 2. To the mixer - add turmeric, chili powder, salt, corriander powder, poppy seed powder, fried onion, tamarind and make it into a paste. (Chilli powder quantity can be varied based on spice you need) 3. Take a skillet, add vegetable oil and fry the ginger garlic paste for 1-2 mins and then add the paste. Add water till required consistency. Let the gravy cook till the oil seperates from the curry. 4. Then add, cleaned fish to the gravy and let it simmer for 5-8 mins. 5. Use fresh corriander for garnish. Serve it with rice.

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