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Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular delicacy food from the Bengali cuisine. Highly flavourful and tasty acquiring the flavour of mustard seasoning.
About Recipe
Fishes & sea-foods pachadi, Fishes & sea-foods karathuvaiyal, Fishes & sea-foods Chatni |
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Neththra'sVision Posted on Mon Apr 29 2013
Such a easy recipe,again the garnish is super in this. I'm sad why I haven't made this before, fish is my favorite. Thanks you so much chef Sanjay Thumma!
Reply 0 - Replieszelez4ever Posted on Thu May 02 2013
i live in europe , and no banana trees or leafs around here, awsome recipe
Reply 0 - Repliesmireshadhikari Posted on Fri May 03 2013
You can use aluminium foil instead of Banana Leaf and enjoy pal...
Reply 0 - RepliesSibasankar Sethy Posted on Fri May 03 2013
Damn, your recepies are so good i really like it.
Reply 0 - RepliesAstha2106 Posted on Mon Jun 10 2013
nice oil free recipe to try ....but which kind of fish available in india is used here ?
Reply 0 - Repliesinduonyoutube Posted on Tue Jul 23 2013
Chef, can I use the same masala for baked fish?
Reply 0 - RepliesMiguel Hernandez Posted on Thu Oct 31 2013
what form of measurement is "b" and "n" I am asuming that "ts" is for teaspoon, "c" is for cup but what about "n" and "b?
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Neththra'sVision Posted on Mon Apr 29 2013
Wow..........Awesome.!!!!.................
Reply 0 - Replies