Fish And Chutney In Banana Leaves Patra Ni Machi

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7 Ratings
28 Reviews
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Recipe By Vahchef
35 m
2 servings
196 Cals

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Fish And Chutney In Banana Leaves Patra Ni Machi Recipe, Fishes & sea-foods Chutney, How To Make Fish And Chutney In Banana Leaves Patra Ni Machi Recipe

Name: FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular delicacy food from the Bengali cuisine. Highly flavourful and tasty acquiring the flavour of mustard seasoning.

About Recipe

Fishes & sea-foods pachadi, Fishes & sea-foods karathuvaiyal, Fishes & sea-foods Chatni

How to make FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI

(7 ratings)

28 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : March 22, 2019

Ingredients used in FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI
• Sugar - 1 pinch.
• Salt - to taste.
• Grated coconut - 1 cup.
• Mint leaves - 1 bunch.
• Coriander leaves - 2 bunch.
• Garlic - 10 cloves.
• Green chilly - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Fish - 500 grams.
• Lemon juice - 1 tea spoon.
• Banana leaves - 2 numbers.
Method:
Cumin seeds, green chilly, whole garlic, coriander leaves, mint leaves, grated coconut, salt, apinch of sugar, lemon juice, all these ingredients blend in a blender, make a paste. Marinate the fish with made masala and put it in the banana leaves and fold it. Place these on the steamer and cook for 12minutes or till cooked.

Neththra'sVision Posted on Mon Apr 29 2013

Wow..........Awesome.!!!!.................

Reply 0 - Replies

kanan1525 Posted on Mon Apr 29 2013

super

Ziegut Posted on Mon Apr 29 2013

ha ha haaah na naa na naaa :)

naush09 Posted on Mon Apr 29 2013

Thanks you! Haha! Thanx chef will try this.

Such a easy recipe,again the garnish is super in this. I'm sad why I haven't made this before, fish is my favorite. Thanks you so much chef Sanjay Thumma!