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Fish And Chutney In Banana Leaves Patra Ni Machi

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Fish And Chutney In Banana Leaves Patra Ni Machi Recipe, Fishes & sea-foods Chutney, How To Make Fish And Chutney In Banana Leaves Patra Ni Machi Recipe

Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular delicacy food from the Bengali cuisine. Highly flavourful and tasty acquiring the flavour of mustard seasoning.

About Recipe

Fishes & sea-foods pachadi, Fishes & sea-foods karathuvaiyal, Fishes & sea-foods Chatni

How to make FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI

(7 ratings)
28 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : March 22, 2019


Ingredients used in FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI
• Sugar - 1 pinch.
• Salt - to taste.
• Grated coconut - 1 cup.
• Mint leaves - 1 bunch.
• Coriander leaves - 2 bunch.
• Garlic - 10 cloves.
• Green chilly - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Fish - 500 grams.
• Lemon juice - 1 tea spoon.
• Banana leaves - 2 numbers.
Method:
  • Cumin seeds, green chilly, whole garlic, coriander leaves, mint leaves, grated coconut, salt, apinch of sugar, lemon juice, all these ingredients blend in a blender, make a paste.
  • Marinate the fish with made masala and put it in the banana leaves and fold it.
  • Place these on the steamer and cook for 12minutes or till cooked.





Cooking with images Fishes & sea-foods , Fishes & sea-foods , Fishes & sea-foods catni







 

Comments & Reviews

 

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Recent comments

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Neththra'sVision Posted on Mon Apr 29 2013

Wow..........Awesome.!!!!.................

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kanan1525 Posted on Mon Apr 29 2013

super

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Ziegut Posted on Mon Apr 29 2013

ha ha haaah na naa na naaa :)

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naush09 Posted on Mon Apr 29 2013

Thanks you! Haha! Thanx chef will try this.

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Neththra'sVision Posted on Mon Apr 29 2013

Such a easy recipe,again the garnish is super in this. I'm sad why I haven't made this before, fish is my favorite. Thanks you so much chef Sanjay Thumma!

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Colors in Games Posted on Wed May 01 2013

definitely serve with a powerful sauce

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zelez4ever Posted on Thu May 02 2013

i live in europe , and no banana trees or leafs around here, awsome recipe

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mireshadhikari Posted on Fri May 03 2013

You can use aluminium foil instead of Banana Leaf and enjoy pal...

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Sibasankar Sethy Posted on Fri May 03 2013

Damn, your recepies are so good i really like it.

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Astha2106 Posted on Mon Jun 10 2013

nice oil free recipe to try ....but which kind of fish available in india is used here ?

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induonyoutube Posted on Tue Jul 23 2013

Chef, can I use the same masala for baked fish?

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Miguel Hernandez Posted on Thu Oct 31 2013

what form of measurement is "b" and "n" I am asuming that "ts" is for teaspoon, "c" is for cup but what about "n" and "b?

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