Fish And Chutney In Banana Leaves Patra Ni Machi

Share
38 Ratings
28 Reviews
Print
Recipe By Vahchef
35 m
2 servings
196 Cals

Karonda Mirchi String Chutney

Karonda also called as cranberry has a sour taste. An excellent cranberry chutney with th...

Cucumber Green Chilli Mango Pickle

This is an instant cucumber green chilies pickle recipe is for those who can not wait for...

Beetroot Chutney 1

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Sorrel Leaves And Coconut Chutney

Sorrel Leaves And Coconut Chutney is a famous chutney in the state of Andhra Pradesh. S...

Spring Onion Chutney

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be e...

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Fish And Chutney In Banana Leaves Patra Ni Machi Recipe, Fishes & sea-foods Chutney, How To Make Fish And Chutney In Banana Leaves Patra Ni Machi Recipe

Name: FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular delicacy food from the Bengali cuisine. Highly flavourful and tasty acquiring the flavour of mustard seasoning.

About Recipe

Fishes & sea-foods pachadi, Fishes & sea-foods karathuvaiyal, Fishes & sea-foods Chatni

How to make FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI

(38 ratings)

28 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : March 22, 2019

Ingredients used in FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI
• Sugar - 1 pinch.
• Salt - to taste.
• Grated coconut - 1 cup.
• Mint leaves - 1 bunch.
• Coriander leaves - 2 bunch.
• Garlic - 10 cloves.
• Green chilly - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Fish - 500 grams.
• Lemon juice - 1 tea spoon.
• Banana leaves - 2 numbers.
Method:
Cumin seeds, green chilly, whole garlic, coriander leaves, mint leaves, grated coconut, salt, apinch of sugar, lemon juice, all these ingredients blend in a blender, make a paste. Marinate the fish with made masala and put it in the banana leaves and fold it. Place these on the steamer and cook for 12minutes or till cooked.

Neththra'sVision Posted on Mon Apr 29 2013

Wow..........Awesome.!!!!.................

Reply 0 - Replies

kanan1525 Posted on Mon Apr 29 2013

super

Ziegut Posted on Mon Apr 29 2013

ha ha haaah na naa na naaa :)

naush09 Posted on Mon Apr 29 2013

Thanks you! Haha! Thanx chef will try this.

Such a easy recipe,again the garnish is super in this. I'm sad why I haven't made this before, fish is my favorite. Thanks you so much chef Sanjay Thumma!