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Falafel Recipe, How To Make Falafel Recipe

Name: Falafel
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

A delicious fried chickpea ball, it is an Egyptian classic. It is served with peta bread, and lettuce and tomato.

About Recipe

How to make Falafel

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Falafel
• Black pepper pdr. - 1 teaspoons.
• Salt - to taste.
• Garlic paste - 3 clove.
• Oil - to fry.
• Garam masala pdr. - 1 tablespoons.
• Chickpea - 1 can.
• Flour - 2 tablespoons.
Method:
Boil water with chickpeas until very soft. Drain the excess water and put chickpeas in a bole. Put garam masala pdr.,garlic paste,salt amp; black pepper, and flour in the bole. Mash into a dry dough make into small bite-sized balls. Fry at 350F until golden-brown and delicious.Serve with peta bread, and lettuce and tomato hummus.