sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Ennai Kathrikkai Kulambu

Ennai Kathrikkai Kulambu
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

sodhi gravy(coconut milk gravy)

Sodhi Gravy(coconut Milk Gravy)

it is prepared purely with coconut milk, ginger paste. good for health n has healing prop...

Banana Coconut Dosa

Banana Coconut Dosa

How to makeBanana Coconut Dosa?How to cookBanana Coconut Dosa?Learn the recipeBanana Coc...

Ennai Kathrikkai Kulambu Recipe, How To Make Ennai Kathrikkai Kulambu Recipe

How to makeEnnai Kathrikkai Kulambu?How to cookEnnai Kathrikkai Kulambu?Learn the recipeEnnai Kathrikkai Kulambuby vahchef.For all recipes visit

About Recipe

How to make Ennai Kathrikkai Kulambu

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Ennai Kathrikkai Kulambu
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Ennai Kathrikkai Kulambu
• Tamarind - lemon size piece.
• Red chilli powder - 2 teaspoons.
• Ginger garlic paste - 3 teaspoons.
• Salt - 1 or 2 to taste.
• Musturd - 1/2 teaspoons.
• Coconut - 4 tablespoons.
• Tomato - 3 numbers.
• Onion - 2 numbers.
• Brinjal - 6 numbers.
• Curry leaves - 2 springs.
• Coriander leaves - 2 springs.

Chop onion, slit open brinjal only at bottom(full brinjal with 6 slits at the bottom), grind coconut,ginger, garlic,tomato,tamarind. Heat kadai- pour oil, mustard,curryleaves, onion(fry till it is transparent)little salt, add brinjal and fry it brinjal is cooked and add ground paste.if u want u can grind tomato seperately and add after ginger garlic paste raw smell leaves. add red chilli powder and salt required. Tamarind water can also be added according to individual preference. Finally garnish with coriandar leaves.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter