Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices.
- Deep-fry eggplant pieces and keep aside.
- In a pan add oil, dry red chilies, mustard seeds, cumin seeds, chopped onion, curry leaves, chopped green chili, ginger garlic paste (optional), turmeric powder, mix well and saute for 2 minutes.
- Then add chopped tomatoesmix well, after that add coriander powder, chili powder mix well, cover it with lid and cook for 5 minutes on slow flame.
- In a pan dry roast peanuts, sesame seeds, grind into a mixture and keep aside. (Optional: Oil can be added to speed up the roasting process)
- Once the tomatoes are cooked, add eggplant and mix it, cover it with lid and cook for 3-4 minutes.
- Then sprinkle the powder of peanuts and sesame seeds mix well and switch off the flame. Cover it and rest for 2-3 minutes.
- Lastly garnish it with chopped coriander leaves.
Serve hot with rice or chapatti.
How to make the tasty recipe procedure as follows:
- Deep-fry eggplant pieces and keep aside.
- In a pan add oil, dry red chilies, mustard seeds, cumin seeds, chopped onion, curry leaves, chopped green chili, ginger garlic paste (optional), turmeric powder, mix well and saute for 2 minutes.
- Then add chopped tomatoesmix well, after that add coriander powder, chili powder mix well, cover it with lid and cook for 5 minutes on slow flame.
- In a pan dry roast peanuts, sesame seeds, grind into a mixture and keep aside. (Optional: Oil can be added to speed up the roasting process)
- Once the tomatoes are cooked, add eggplant and mix it, cover it with lid and cook for 3-4 minutes.
- Then sprinkle the powder of peanuts and sesame seeds mix well and switch off the flame. Cover it and rest for 2-3 minutes.
- Lastly garnish it with chopped coriander leaves.
Serve hot with rice or chapatti.
How to make the tasty recipe description mentioned here,Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices.