vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Tadka

Egg Tadka
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Green Chillic Chicken

Green Chillic Chicken

How to makeGreen Chillic Chicken?How to cookGreen Chillic Chicken?Learn the recipeGreen ...

Chilli-Fish

Chilli-fish

This is some made with fish which is indo-chinese. Hope you will find it good and hope y...

Fish Manchurian

Fish Manchurian

Fish Manchurian is a Indo Chinese starter and is an amazing party appetizer that can also...

Chinese Pepper Steak

Chinese Pepper Steak

How to makeChinese Pepper Steak ?How to cookChinese Pepper Steak ?Learn the recipeChines...

Futomaki - Fat Sushi Roll

Futomaki - Fat Sushi Roll

How to makeFutomaki - Fat Sushi Roll ?How to cookFutomaki - Fat Sushi Roll ?Learn the re...

Egg Tadka Recipe, How To Make Egg Tadka Recipe

It best goes with freshly made Indian Chappatis

About Recipe

How to make Egg Tadka

(4 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Egg Tadka
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Egg Tadka
• Lal mirch powder - to taste.
• Lal mirch - 2 piece.
• Haldi - 1/3 tablespoons.
• Kasoori methi - 1 tablespoons.
• Onion large sized finely chopped - 3 numbers.
• Tomato medium sized chopped - 2 piece.
• Garlic 4 big cloves finely chopped - 4 big.
• Sugar - 1/4 tablespoons.
• Tejpatta - 1 small.
• Mustard seeds - 1/4 tablespoons.
• Jeera - 1/3 tablespoons.
• Oil - 1/2 cup.
• Green lentils - 1/4 cup.
• Whole green mung dal - 1/4 cup.
• Chana dal - 1/4 cup.
• Tuar dal - 1/4 cup.
• Beaten eggs - 3 numbers.
• Meat masala - 1/2 tablespoons.
• Salt - to taste.
• Butter - 1 Cube .
• Lemon juice to garnish - 1/2 tablespoons.
• Coriander powder - 1/3 tablespoons.
• Coriander leaved finely chopped to garnish - .
• 1 small sized salad onion finely chopped to garnish - .
Method:
Wash all the dals and soak it for some time. Boil all the dals with salt to taste in a pressure cooker. Then try to slightly mash the dals. The dal should not be very watery. Heat oil in a pan. Add 1 teaspoon of sugar in the oil for color. Then add Jeera and Mustard Seeds. When they start popping, add the chooped onions and garlic in the oil. Stir the onions and add kasoori methi in it. Keep frying the onions. Do not overcook them. Add the chopped tomatoes and haldi powder, lal mirch powder. Stir for some more time. When the tomato seems to have cooked well, add the beaten eggs and stir continuous like you would do in Bhurji. Allow the egg to cook properly with oil so that the smell of the egg is no more there. Pour in the dal into this egg masala and mix well. Add garam masala, dhania powder and meat masala and mix properly. (If you have left over mutton curry or chicken curry#39;s gravy with some chicken or mutton left in it or only the gravy, then you can add that as well). Allow the dal to boil for some time. Once done. Take it out in a bowl. Add Lemon Juice, Chopped Onion and Coriander Leaves to the dish for garnishing. Have it pipping hot with freshly made chappatis





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter