Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Minced pork stir fried in black sauce with vegetables and served on bed of creamy mashed ...

How to makeCashew chicken?How to cookCashew chicken?Learn the recipeCashew chickenby vah...

How to makeCeylon egg curry?How to cookCeylon egg curry?Learn the recipeCeylon egg curry...

How to makeChicken Biriyani(Spicy)?How to cookChicken Biriyani(Spicy)?Learn the recipeCh...

This recipe can also be made with Beef....

Egg Sauce Recipe, How To Make Egg Sauce Recipe

Name: Egg Sauce
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2 persons

How to makeEgg Sauce?How to cookEgg Sauce?Learn the recipeEgg Sauceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Egg Sauce

(89 ratings)

0 reviews so far

Prep time
4 mins

Cook time
4 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : white sauce

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Egg Sauce
• White sauce - 1 1/2 cup.
• Salt - to taste.
• Pepper - 1/4 teaspoons.
• Nutmeg - pinch.
• Cayenne - pinch.
• Double cream - 5 tablespoons.
• Lemon juice - 2 teaspoons.
• Eggs hard boiled - 2 numbers.
• Chives or parsley - 1 tablespoons.
Method:
1.put the white sauce in a bowl, stir in the salt, pepper, nutmeg and the cayenne pepper. 2.then add the cream, lemon juice, eggs and the chives or parsley and stir well. 3.place the saucepan on low heat shirring constantly till the sauce heats. 4.serve in a sauceboat with steamed fish or vegetables.