Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

This is an authentic bengali dish of fish in creamy yoghurt sauce. the most unique thing ...

How to makeRaan masaledaar?How to cookRaan masaledaar?Learn the recipeRaan masaledaarby ...

How to makeChang-chorim?How to cookChang-chorim?Learn the recipeChang-chorimby vahchef.F...

How to makebeef pakoda?How to cookbeef pakoda?Learn the recipebeef pakodaby vahchef.For ...

How to makeYakhani?How to cookYakhani?Learn the recipeYakhaniby vahchef.For all recipes ...

Egg Sauce Recipe, How To Make Egg Sauce Recipe

Name: Egg Sauce
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2 persons

How to makeEgg Sauce?How to cookEgg Sauce?Learn the recipeEgg Sauceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Egg Sauce

(89 ratings)

0 reviews so far

Prep time
4 mins

Cook time
4 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : white sauce

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Egg Sauce
• White sauce - 1 1/2 cup.
• Salt - to taste.
• Pepper - 1/4 teaspoons.
• Nutmeg - pinch.
• Cayenne - pinch.
• Double cream - 5 tablespoons.
• Lemon juice - 2 teaspoons.
• Eggs hard boiled - 2 numbers.
• Chives or parsley - 1 tablespoons.
Method:
1.put the white sauce in a bowl, stir in the salt, pepper, nutmeg and the cayenne pepper. 2.then add the cream, lemon juice, eggs and the chives or parsley and stir well. 3.place the saucepan on low heat shirring constantly till the sauce heats. 4.serve in a sauceboat with steamed fish or vegetables.