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Egg Rice

Egg Rice
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About Recipe

How to make Egg Rice

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Egg Rice
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : June 19, 2018


Ingredients used in Egg Rice
• Black pepper - 1/2 teaspoons.
• Eggs, lightly whisked - 2 piece.
• Chopped green beans - 1/2 cup.
• Finely chopped onion - 1/2 piece.
• Uncooked instant rice - 1 cup.
• Soy sauce - 2 tablespoons.
• Salt - 1/2 teaspoons.
• Water - 1 cup.
• Green chillies - 1/2 cup.
Method:

1.In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes. 2.Heat oil in a medium skillet or wok over medium heat. Saute onions, green chillies and green beans for 2 to 3 minutes. 3. Pour in egg and fry for 2 minutes, scrambling egg while it cooks. 4.Stir in the cooked rice, mix well and sprinkle with pepper.






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