vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Rice

Egg Rice
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Tandoori Chicken

Tandoori Chicken

How to makeTandoori Chicken?How to cookTandoori Chicken?Learn the recipeTandoori Chicken...

Egg Tadka

Egg Tadka

It best goes with freshly made Indian Chappatis...

BAVARIAN CHOPS

Bavarian Chops

How to makeBAVARIAN CHOPS?How to cookBAVARIAN CHOPS?Learn the recipeBAVARIAN CHOPSby vah...

Stuffed Pomfret with Green Masala

Stuffed Pomfret With Green Masala

Fish dish with very tasty green masala filling...

Chicken and Spinach Tikka

Chicken And Spinach Tikka

How to makeChicken and Spinach Tikka ?How to cookChicken and Spinach Tikka ?Learn the re...

Egg Rice Recipe, How To Make Egg Rice Recipe

How to makeEgg Rice?How to cookEgg Rice?Learn the recipeEgg Riceby vahchef.For all recipes visit vahrehvah.com18435

About Recipe

How to make Egg Rice

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Egg Rice
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : June 19, 2018


Ingredients used in Egg Rice
• Black pepper - 1/2 teaspoons.
• Eggs, lightly whisked - 2 piece.
• Chopped green beans - 1/2 cup.
• Finely chopped onion - 1/2 piece.
• Uncooked instant rice - 1 cup.
• Soy sauce - 2 tablespoons.
• Salt - 1/2 teaspoons.
• Water - 1 cup.
• Green chillies - 1/2 cup.
Method:

1.In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes. 2.Heat oil in a medium skillet or wok over medium heat. Saute onions, green chillies and green beans for 2 to 3 minutes. 3. Pour in egg and fry for 2 minutes, scrambling egg while it cooks. 4.Stir in the cooked rice, mix well and sprinkle with pepper.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter