vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Rice

Egg Rice
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Tanjore Chops fry

Tanjore Chops Fry

How to makeTanjore Chops fry?How to cookTanjore Chops fry?Learn the recipeTanjore Chops ...

Dum Ke Pasande

Dum Ke Pasande

How to makeDum Ke Pasande?How to cookDum Ke Pasande?Learn the recipeDum Ke Pasandeby vah...

FISH IN GARLIC SAUCE

Fish In Garlic Sauce

How to makeFISH IN GARLIC SAUCE?How to cookFISH IN GARLIC SAUCE?Learn the recipeFISH IN ...

FISH PAKORA

Fish Pakora

How to makeFISH PAKORA?How to cookFISH PAKORA?Learn the recipeFISH PAKORAby vahchef.For ...

ulli kaadala chepala koora

Ulli Kaadala Chepala Koora

How to makeulli kaadala chepala koora?How to cookulli kaadala chepala koora?Learn the re...

Egg Rice Recipe, How To Make Egg Rice Recipe

How to makeEgg Rice?How to cookEgg Rice?Learn the recipeEgg Riceby vahchef.For all recipes visit vahrehvah.com18435

About Recipe

How to make Egg Rice

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Egg Rice
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : June 19, 2018


Ingredients used in Egg Rice
• Black pepper - 1/2 teaspoons.
• Eggs, lightly whisked - 2 piece.
• Chopped green beans - 1/2 cup.
• Finely chopped onion - 1/2 piece.
• Uncooked instant rice - 1 cup.
• Soy sauce - 2 tablespoons.
• Salt - 1/2 teaspoons.
• Water - 1 cup.
• Green chillies - 1/2 cup.
Method:

1.In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes. 2.Heat oil in a medium skillet or wok over medium heat. Saute onions, green chillies and green beans for 2 to 3 minutes. 3. Pour in egg and fry for 2 minutes, scrambling egg while it cooks. 4.Stir in the cooked rice, mix well and sprinkle with pepper.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter