Egg Kurma is a delicious dish made with onion tomato and thick coconut paste base and spices that gives egg kurma its unique flavor and taste.
- Heat the cooking oil in a pan, add mustard seeds and let it splutter then add the cumin seeds, saute it.
- Add the chopped onions and green chilies and saute for 5 minutes till they are soft. Then add the ginger garlic paste and saute for another 4 minutes on low flame.
- Then add all the masala powders and saute for 3-4 minutes on low flame then add chopped tomatoes, saute for 10-15 minutes by stirring occasionally till the tomatoes are soft and a thick nice gravy is formed.
- Grind the coconut using 1 cup of water and add to the curry. Let it cook till the curry is boiled and remove from fire. Add the chopped coriander leaves and mix it well.
- Take the gravy to a dish. Arrange the boiled eggs on top and serve it.
How to make the tasty recipe procedure as follows:
- Heat the cooking oil in a pan, add mustard seeds and let it splutter then add the cumin seeds, saute it.
- Add the chopped onions and green chilies and saute for 5 minutes till they are soft. Then add the ginger garlic paste and saute for another 4 minutes on low flame.
- Then add all the masala powders and saute for 3-4 minutes on low flame then add chopped tomatoes, saute for 10-15 minutes by stirring occasionally till the tomatoes are soft and a thick nice gravy is formed.
- Grind the coconut using 1 cup of water and add to the curry. Let it cook till the curry is boiled and remove from fire. Add the chopped coriander leaves and mix it well.
- Take the gravy to a dish. Arrange the boiled eggs on top and serve it.
How to make the tasty recipe description mentioned here,Egg Kurma is a delicious dish made with onion tomato and thick coconut paste base and spices that gives egg kurma its unique flavor and taste.