Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy.
- Heat oil in a pan, add mustard seeds, fenugreek seeds, dry red chillies, onions, curry leaves, salt and saute it.
- Add ginger garlic paste, turmeric powder, okra pieces and saute it.
- Then add red chili powder, coriander powder, cumin powder, salt to the above pan and saute it, cook with closed lid.
- Beat 3 egg in a bowl andwhisk it by adding salt (to taste) and red chili powder in it.
- Grease tiffin box,pour this egg mixture then place it in a steamer and steam cook for about another 15 minutes.
- Remove from steamer, cut into cubes.
- Add tamarind juice to okra pan, even add steamed egg cubes, mix nicely and cook for 1 minute with closed lid on it.
- At last, add roasted sesame seeds powder, coriander leaves, mix it. Later cook for 1 more minute and switch off theflame.
Now steamed egg bendi pulusu is ready to serve with rice roti, pulka.