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Easy Gutthi Vankaya Recipe, How To Make Easy Gutthi Vankaya Recipe

Name: Easy Gutthi Vankaya
Prep time: 25 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makeEasy Gutthi Vankaya?How to cookEasy Gutthi Vankaya?Learn the recipeEasy Gutthi Vankayaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Easy Gutthi Vankaya

(89 ratings)

0 reviews so far

Prep time
25 mins

Cook time
15 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Easy Gutthi Vankaya
• Curry leaves - 1 springs.
• Onion - 1 numbers.
• Oil - to fry.
• Cumin & coriander powder - 2 tablespoons.
• Green chillies - 8 numbers.
• Ginger - 1 large.
• Garlic - 1 big.
• Eggplant - 10 numbers.
• Cilantro - 5 springs.
• Salt - 1 tablespoons.
• Turmeric powder - pinch.
Method:
For Stuffing: Take ginger, garlic, green chillies and cumin amp; coriander powder and make a paste in a blender (do not add water). Cut the eggplants in the middle on all sides. Then stuff the paste in eggplants in such a way that the paste doesn#39;t come out of the eggplant. Heat oil in a pan and add all the eggplants and fry them until they are golden brown (for 10 minutes approx.). Take another pan and heat 2 tbsp of oil and add chopped onions, curry leaves and turmeric powder and cook them till they are golden brown. Then add the fried egg plants and cook them for 5 minutes. Garnish them with chopped cilantro and enjoy!