Dum Aloo is a very simple and easy to make refreshing gravy based dish made with very minimal ingredients like potatoes cooked in yogurt gravy and spices. It is a popular north Indian recipe.
- Peel, wash and prick potatoes with a fork. Deep fry over medium heat in oil until potatoes are golden brown in color. Keep aside.
- Heat oil in a pan. Add onion paste and cook until light brown.Add cashewnut paste and yogurt. Cook few seconds.
- Add ginger paste and garlic paste. Cook few seconds. Add red chili powder, coriander powder, turmeric powder and tomato puree. Cook for few more minutes.Add 2 (1/2) cups of water. Bring it to a boil and add fried potatoes.
- Season with salt. Reduce heat to low. Add garam masala and methi.Continuing cooking for ten minutes on a low heat.
Finish with cream and serve hot.
How to make the tasty recipe procedure as follows:
- Peel, wash and prick potatoes with a fork. Deep fry over medium heat in oil until potatoes are golden brown in color. Keep aside.
- Heat oil in a pan. Add onion paste and cook until light brown.Add cashewnut paste and yogurt. Cook few seconds.
- Add ginger paste and garlic paste. Cook few seconds. Add red chili powder, coriander powder, turmeric powder and tomato puree. Cook for few more minutes.Add 2 (1/2) cups of water. Bring it to a boil and add fried potatoes.
- Season with salt. Reduce heat to low. Add garam masala and methi.Continuing cooking for ten minutes on a low heat.
Finish with cream and serve hot.
How to make the tasty recipe description mentioned here, Dum Aloo is a very simple and easy to make refreshing gravy based dish made with very minimal ingredients like potatoes cooked in yogurt gravy and spices. It is a popular north Indian recipe.