Aloo Bhindi is a very popular North Indian side dish. A different side dish for roti, phulka and mild pulaos.
- Take a mixie jar and add boiled onions, cashew nuts, green chillies and blend into smooth paste.
- Heat oil in a pan and add potato fingers, okra, salt and cook with lid on it.
- Transfer into a plate. In the same oil add cardamom, ginger garlic paste and saute it.
- To it add smooth paste, water, coriander powder, garam masala, red chili powder, turmeric powder and simmer it.
- Add fried okra potato, fresh cream and mix nicely, place lid and cook it on dum process.
Now dum aloo bhendi masala is ready to serve with pulka or rice.
How to make the tasty recipe procedure as follows:
- Take a mixie jar and add boiled onions, cashew nuts, green chillies and blend into smooth paste.
- Heat oil in a pan and add potato fingers, okra, salt and cook with lid on it.
- Transfer into a plate. In the same oil add cardamom, ginger garlic paste and saute it.
- To it add smooth paste, water, coriander powder, garam masala, red chili powder, turmeric powder and simmer it.
- Add fried okra potato, fresh cream and mix nicely, place lid and cook it on dum process.
Now dum aloo bhendi masala is ready to serve with pulka or rice.
How to make the tasty recipe description mentioned here,Aloo Bhindi is a very popular North Indian side dish. A different side dish for roti, phulka and mild pulaos.