Drumstick masala

Prep time : 5 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Milk

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 07, 2016

Ingredients used in Drumstick masala

• Garam masala - 1/2 teaspoons.

• Milk - 1/3 cup.

• Salt - 1/2 tablespoons.

• Chillipowder - 1 1/2 tablespoons.

• Coconut wet - 1 tablespoons.

• Whole dhaniya - 1 tablespoons.

• Poppy seeds - 1 teaspoons.

• Drumsticks - 12 stricks.

• Finely chopped onions - 1 cup.

• Oil - 1/2 cup.

• Cumin seeds - 1 teaspoons.

Method:

First peel drumsticks in the middle little not more that mashes up alot. Becareful. Its like peeling fresh chives but not that much just to explain you better am saying that. Second grind poppy seeds, whole dhaniya, coconut wet, salt, chilli powder and garam masala. (don#39;t use powders grind fresh ingredients for a better taste. In pan add oil (little more needed that makes curry good) add cumin seeds, Finely chopped onions(cut finely as we sprinkle on dosa top) saute them till brown, add peeled drumsticks, add grinded paste and pour milk till everything drowns. Cook this until drumsticks are done.If you are cooking in a cooker 1 or 2 whistles will be good enough. If you peel drumsticks more, then 1 whistle is enough. Do accordingly. Even in cooker also it tastes good if cooking out it takes more time i think i have ever tried. Thankyou Swathi yarram