Quick Potato Curry, With a simple tomato base and common spices and served with poori, roti or rice.
- Heat ghee in a pan add whole garam masala, chana dal when chana dal is slightly colored
- Add freshly grated coconut saute it for 2 minutes, let it cool down make it into a fine paste.
- Heat oil in a pan add cashew nuts saute it for 2 minutes then add chopped onions, salt cook this few minutes then add a pinch of turmeric powder, ginger garlic paste, when ginger garlic paste raw flavor is gone add tomatoes, chili powder add very little water cook this with the lid on.
- Once tomatoes cooked add prepared chana dal paste, green chilies, add some water and beaten curd mix it.
- once it comes to boil add boiled potato piece cook this for 5 minutes, switch off the flame and let it rest for 2 minutes.
Garnish with chopped coriander and serve with chapati or naan, roti.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan add whole garam masala, chana dal when chana dal is slightly colored
- Add freshly grated coconut saute it for 2 minutes, let it cool down make it into a fine paste.
- Heat oil in a pan add cashew nuts saute it for 2 minutes then add chopped onions, salt cook this few minutes then add a pinch of turmeric powder, ginger garlic paste, when ginger garlic paste raw flavor is gone add tomatoes, chili powder add very little water cook this with the lid on.
- Once tomatoes cooked add prepared chana dal paste, green chilies, add some water and beaten curd mix it.
- once it comes to boil add boiled potato piece cook this for 5 minutes, switch off the flame and let it rest for 2 minutes.
Garnish with chopped coriander and serve with chapati or naan, roti.
How to make the tasty recipe description mentioned here,Quick Potato Curry, With a simple tomato base and common spices and served with poori, roti or rice.