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Dappalam Recipe, How To Make Dappalam Recipe

Name: Dappalam
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

Dappalam is a very traditioanl item that a goes well with rice and its very nutrious.

About Recipe

How to make Dappalam

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Dappalam
• Jaggery - 3 tablespoons.
• Coriander leaves - 1 bunch bunch.
• Tamarind extract - 3 fl. oz..
• Sweet potato - 1 numbers.
• Green chillies - 6 numbers.
• Drumsticks - 1 small.
• Tomatos - 2 small.
• Okra - 6 small.
• Chinese egg plant s - 2 small.
• Yellow pumpkin pieces - 1 cup cup.
• Sorakaya pieces - 1 cup.
• Besan - 2 teaspoons.
• Salt - to taste.
• Turmeric - 1 teaspoons.
• Chilly powder - 2 teaspoons.
• Seasonings - to fry.
Method:
Take water into a vessel enough to cover the vegetables. add some salt and turmeric along with all vegetables. Boil it and add cut green chilly pieces , jaggery and tamarind extract and chilly powder. Now make seasoning in seperate pan , add mustard,dry red chillies, hing, jeere and urad dal, let it fry and add to the above vegetables. Now take 2 tbs of besan mix with water with out any lumps and add it to the above preperation. Add coriander leaves. serve with rice.