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Danelawoon Methi Recipe, How To Make Danelawoon Methi Recipe

Name: danelawoon methi
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makedanelawoon methi?How to cookdanelawoon methi?Learn the recipedanelawoon methiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make danelawoon methi

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : peanuts

Servings : 0 persons
Published date : November 07, 2016

Ingredients used in danelawoon methi
• Green coriander - 1/2 cup.
• Garlic - 2 clove.
• Green chilli - 4 numbers.
• Peanut - 1 cup.
• Methi leaves - 5 cup.
Method:
Make a paste in blender of roasted peanut,green chilli, garlic and coriander leaves. For tadka, put oil in pan , add cumin seeds till they crackle, add paste. saute it till oil bubbles come out. Add washed methi and let it cook for five min. then add 2 cup water and add salt. Eat bhaji with chapati.