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Danelawoon Methi

danelawoon methi
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Danelawoon Methi Recipe, How To Make Danelawoon Methi Recipe

How to makedanelawoon methi?How to cookdanelawoon methi?Learn the recipedanelawoon methiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make danelawoon methi

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
danelawoon methi
Author : Vahchef
Main Ingredient : peanuts
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in danelawoon methi
• Green coriander - 1/2 cup.
• Garlic - 2 clove.
• Green chilli - 4 numbers.
• Peanut - 1 cup.
• Methi leaves - 5 cup.
Method:
Make a paste in blender of roasted peanut,green chilli, garlic and coriander leaves. For tadka, put oil in pan , add cumin seeds till they crackle, add paste. saute it till oil bubbles come out. Add washed methi and let it cook for five min. then add 2 cup water and add salt. Eat bhaji with chapati.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Oct 18 2010

Hi Jyothi... The receipe looks interesting and easy to make. I tried it out but the danelawoon methi bhaji turned out to be bitter. any suggestions to avoid bhaji from turning bitter / to lose the bitterness of methi. Should the methi not be cov

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